spaghetti a la mochi!

If you follow my adventures you know that I have received a Japanese mochi
And I was supposed to eat it on the 15th!
So I looked carefully at the instructions :-)
Well mainly I looked at the 2 pictures to open it!

Then I tried to melt it in the stove
but it was too big
So I managed to cut it in small pieces (pretty hard) to make it melt

And then I added it to my spaghetti carbonara
Pretty good actually!
Hope it will bring me luck!!!